Chicken Char Siu Recipe
Place skewers on a broiler pan coated with cooking spray.
Chicken char siu recipe. Broil 6 minutes or until done. Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl. The red food colouring is optional. To cook the chicken you can use a stove top grill pan as suggested in the recipe.
Click here to learn how. Cover and store the reserved marinade in the fridge as well. Add your own touch like ginger and chilli for a kick. Various methods are suggested.
Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. You may use half of the char siu sauce to marinate the chicken and save the other half. Char siu or chinese bbq pork is a delicious cantonese roast meat. Its sweet savoury sticky laced with chinese five spice.
Preheat oven to 400 degrees f 200 degrees c. Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes. If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes. In a bowl mix all the char siu sauce ingredients together.
The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender. Add the garlic chicken and the char siu sauce together. Stir to coat well. Stir to mix well.
Then remove the excess marinade as the sauce when served. Make authentic chinatown char siu at home with our restaurant quality recipe. Simple recipes for true fresh flavors by andrea nguyen. This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day.
Add chicken thighs coat with the marinade squeeze out excess air and seal the bag. Pour into a resealable plastic bag. Baste with reserved marinade. Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist.
I found two methods to make char siu at home that is as yummy as in any chinese restaurants. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog. Cover and refrigerate overnight or at least 8 hours. Prepare a medium hot bbq grill or preheat the.